Having opened world renowned food halls, branded pub chains, Michelin starred restaurants and iconic bars both in UK and Asia, we understand the delicate mix of creative brilliance, operational know how and commercial focus, required to deliver a successful concept. We work with the client to lay the foundations for a successful launch, including:
- Concept planning - defining the food & beverage offer, brand identity, service proposition
- Concept design - including detailed design, technical specifications & costing, detailed layout and M & E
- Full financial planning including fundraising & lease financing
- Build process - including full project management
- Staffing - recruitment, training & operation manual
- Marketing & PR - including promotional calendar & media launch